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Restaurants & Food / Re: Farine Baking Company
« on: March 09, 2019, 12:33:23 PM »
Went this morning. The croissant was certainly good, not going to supplant Cannell as the best in the area but very solid. The palmier I had was better than Cannell’s. I hope they try their hand at the kouign amann, which cannell has but far too infrequently. It is an amazing French pastry.
The baguette, didn’t bother since I know what Balthazar’s baguettes taste like. Perhaps they should I’ll make their own when it’s fully open. Either way a freshly delivered Balthazar’s baguette would be welcome.
They also had what looked like amazing gelato. When they had a location on Long Island (port Washington) they offered “laboratorio del gelato”. Found a picture on their old yelp have never been.
Looking forward to trying their burger and other brunch options!
Welcome to the neighborhood.
The baguette, didn’t bother since I know what Balthazar’s baguettes taste like. Perhaps they should I’ll make their own when it’s fully open. Either way a freshly delivered Balthazar’s baguette would be welcome.
They also had what looked like amazing gelato. When they had a location on Long Island (port Washington) they offered “laboratorio del gelato”. Found a picture on their old yelp have never been.
Looking forward to trying their burger and other brunch options!
Welcome to the neighborhood.