Author Topic: Easter Meal  (Read 2212 times)

Offline Griswold Contessa

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Easter Meal
« on: April 02, 2010, 04:25:38 PM »
Just curious what folks in JH are cooking for Easter!
One day your life will flash before your eyes. Make sure its worth watching.

Offline bellabella

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Re: Easter Meal
« Reply #1 on: April 02, 2010, 09:23:13 PM »
Im making alot. I love to cook and love to eat.. Ham, Lasagne, scallopped potatoes, mac and cheese, yams, salad, proscuitto wrapped asparagus, stuffing and an antipasto salad. I ordered the deserts online.

Offline Emma

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Re: Easter Meal
« Reply #2 on: April 03, 2010, 05:12:02 PM »
We don't celebrate Easter, but we are putting a new batch of kimchi into our fermenting crock!  :)

Offline eddiestjohns

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Re: Easter Meal
« Reply #3 on: April 04, 2010, 12:58:33 AM »
A turkey breast that I got free at ShopRight for spending over a certain dollar limit.

Offline jimbo in jhts

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Re: Easter Meal
« Reply #4 on: April 04, 2010, 09:48:08 AM »
salad with frisee, snap peas, radishes, goat chees and candied spicy walnuts
baked country ham with rosemary/cider jus
buttermilk biscuits
boiled fingerling red & white spuds with sea salt, butter olive oil and parsley
roasted brussel sprouts with lardon and garlic
carrots with ginger and mint

Canelle and Lety's desserts!  yum

got to start cooking - happy easter to all

Offline chagerty

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Re: Easter Ham?
« Reply #5 on: April 18, 2014, 01:02:55 PM »
bumping this old post...Any recommendations on where to buy an Easter ham (not limited to local neighborhood only..).  Are grocery stores good for this? I dont really eat meat, so am not versed on where is good to buy a good ham.
Thanks!
in the spirit of the original post, share your Easter dinner menus :)  We'll be having asparagus tarts, scalloped potatoes, easter bread, and ham (if I can find it :) )

Offline EricaS

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Re: Easter Meal
« Reply #6 on: April 18, 2014, 03:23:15 PM »
You might try Muncan for a ham. They're a European (Romanian, I think) butcher specializing in all types of cured and smoked meats. I've never purchased a whole ham from them, but I've tried many of their bacons, prosciutti, and salami and all are delish. And they just posted on Facebook about having nice bone-in hams available. They have 2 locations - Astoria (close to the 46 stop on the R) and Ridgewood, I think. Call ahead, they are probably jammed on account of the holiday.

Offline chagerty

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Re: Easter Meal
« Reply #7 on: April 29, 2014, 01:03:27 PM »
You might try Muncan for a ham. They're a European (Romanian, I think) butcher specializing in all types of cured and smoked meats. I've never purchased a whole ham from them, but I've tried many of their bacons, prosciutti, and salami and all are delish. And they just posted on Facebook about having nice bone-in hams available. They have 2 locations - Astoria (close to the 46 stop on the R) and Ridgewood, I think. Call ahead, they are probably jammed on account of the holiday.

Just to follow up on this great suggestion...I DID get my ham!  And the guys that work at Muncan are just about the nicest ever.  They took the time to explain how to cook the ham, even though there was a line out the door of customers. I called ahead also, which was a necessity on the day before Easter. I went to the Astoria location, which was a two minute ride on the R. Thanks!!

Offline Superclam

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Re: Easter Meal
« Reply #8 on: April 30, 2014, 09:48:45 AM »
I went to Muncan for the first time a couple weeks ago, and I agree 100%. The guys were really friendly, but the selection and sheer amount of meat is absolutely overwhelming. If you like sausage, this is the place to go.
I guess I got lucky and went when it wasn't too busy.

Offline EricaS

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Re: Easter Meal
« Reply #9 on: April 30, 2014, 10:24:43 AM »
So glad you enjoyed the suggestion! I have been going here for a couple years... Whenever we have dinner guests, this is my stop for charcuterie, and I've yet to be disappointed with anything I've tried. The options can be overwhelming, but the guys help guide you through it, and are always willing to answer questions and offer samples of any of their meats, regardless of how crowded the shop is. A true gem of Queens, in my opinion!

If you like duck, I HIGHLY recommend the duck prosciutto... It's quite rich, but soooo good.