Update From The QueensboroDear neighbors, like every other small business in this city, we at The Queensboro are closely monitoring updates from the Center for Disease Control, World Health Organization, and local governments, and we are taking all the recommended precautionary measures to ensure the safety and well-being of our staff and guests as we learn more about COVID-19 (Coronavirus).
Our primary concern is the health of our employees and of our customers. To that end we've implemented several measures:
- We are telling our staff to avoid coming in if they're feeling sick or if they think they may have come in contact with someone who is.
- We are increasing the frequency and thoroughness of our already stringent cleaning and sanitation practices throughout the restaurant, and are cleaning tables, door handles and other surfaces with a strong anti-viral solution.
- We have increased the space between our dining tables for the comfort of our guests.
- We have set up a hand-sanitizing station at the front entrance for our staff and guests to use.
Finally, with the new rules concerning restaurant capacity - we are temporarily limited by the city to half of our maximum occupancy - if you're coming for dinner or brunch, please make a reservation to avoid disappointment!
These are uncertain times, but as your neighborhood restaurant we're here for you. If you are able to, we hope you'll continue to support your local businesses and look out for your neighbors, especially if they are elderly or otherwise vulnerable and have limited ability to leave their homes.
DeliveryOur full menu is available via delivery, we do ask that if you want to order online
please use this link on our website to reduce the delivery fees that we incur. If you want to pick up your meal yourself, you can call the restaurant directly at 929 296 0038 to place your order, and you will avoid all of those GrubHub fees.
Sunday SuppersThis Sunday our Sunday Supper will celebrate Saint Patrick's Day week with some corned beef and rarebit.
We're also super proud to have booked The Prodigals again for St Paddy's Day itself at 5PM on the 17th!
The week after that we're featuring some Salmon Wellington, and to finish the month off we'll be offering pork chops, rice pilaf and braised greens!
Make a reservation and let us know that you're coming for the Sunday Supper!