Jackson Heights Life

Good evening everybody. As we are trying to cope with these extraordinary times in which we live, my roommate and I have taken to extensive cooking. I am Italian-American (my mother is from Verona) with extensive experience living in Mexico, and my roommate is half-colombian, half-Venezuelan, with experience working in high-end restaurants around NYC. Yesterday we kicked around the idea of giving digital cooking lessons and doing local delivery of home-cooked food. Within 24 hours, we already accumulated a handful of orders for both. So, I wanted to pitch this to the community here. As of right now, here is our menu for delivery:

- Northern Italian style meat sauce with Ground Turkey trot Pancetta
- Bean and Kale Stew
- Caldo de Gallina
- Chicken Chorizo with Risotto Milanese

what you are suggesting is currently illegal

the original ny state page
https://www.health.ny.gov/environmental/indoors/food_safety/regs.htm

the explanations

https://forrager.com/law/new-york/

https://nypost.com/2017/02/21/regulations-make-it-too-hard-to-sell-home-cooked-food/

https://www.quora.com/How-can-I-sell-homemade-food-in-New-York-from-my-home

I have done it before, I know people who do it, and I will continue to do it. I understand why the regulation exists but if somebody trusts me enough to buy food from me I will continue to sell to them. Right now NYS has bigger fish to fry anyway.

Anybody who is interested, feel free to send me a private message or comment here.

Posted by JA: "Yesterday we kicked around the idea of giving digital cooking lessons and doing local delivery of home-cooked food. Within 24 hours, we already accumulated a handful of orders for both. So, I wanted to pitch this to the community here."

I remembered correctly. You had offered to make/sell your sauces here awhile ago.

Checking your posts, I see you know a lot about certain ethnic foods.

What does trot mean?

Good luck to you.