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Author Topic: Amore Cafe  (Read 5757 times)

Offline odyshape

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Re: Amore Cafe
« Reply #15 on: February 06, 2020, 10:38:42 AM »
Quote from: dssjh on February 05, 2020, 08:03:24 PM
what elements of a full-fledged pizzeria were they missing?

They don't do slices. That's fine if you are going to be a real wood-fired pizza restaurant (which would be great to have), but the pizzas they serve aren't any better or different than a regular pizzeria.
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Offline Jeffsayyes

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Re: Amore Cafe
« Reply #16 on: February 07, 2020, 03:53:19 PM »
omg w the slices again...
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Offline dssjh

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Re: Amore Cafe
« Reply #17 on: February 27, 2020, 07:54:04 PM »
a new sign in the window promises the imminent opening of Amore Bakery, same logo.
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Offline hum@njukebox1

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Re: Amore Cafe
« Reply #18 on: February 27, 2020, 08:05:24 PM »
Finally.........a bakery in the area!
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Offline abcdefghijk

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Re: Amore Cafe
« Reply #19 on: February 28, 2020, 09:19:00 AM »
Probably a better idea. Bakeries are definitely "in" now.  (Tho, of course, there's much competition in JH nowadays.)
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Offline dssjh

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Re: Amore Cafe
« Reply #20 on: February 28, 2020, 12:04:07 PM »
a bakery that specializes in -- or at least offers -- bread would be especially welcome. Carollo, which was in the space later occupied by El Rico Tinto, had some good (not great, but hot and crusty) Italian and semolina loaves.
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Offline Jhx

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Re: Amore Cafe
« Reply #21 on: February 29, 2020, 11:19:13 PM »
I saw them pushing in the kitchen equipment today. It seems like a small spot/kitchen to be making pastries and breads on site. I don’t think they have an exhaust system or ovens in place, so probably they will be getting their baked goods from Long Island city like the rest of the places in the neighborhood. Not that it’s a bad thing, but unfortunately, “ Homemade baked goods“ may be a thing of the past.
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