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Author Topic: Status of Swim Two Birds Restaurant  (Read 94331 times)

Offline petster

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Re: Status of Swim Two Birds Restaurant
« Reply #120 on: May 09, 2017, 01:57:49 PM »
Make that three.
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Offline jhlifer

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Re: Status of Swim Two Birds Restaurant
« Reply #121 on: May 09, 2017, 02:34:14 PM »
Just remember no good deed goes unpunished.
I look forward to patronizing this business, as I am sure many others are.
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Offline CaptainFlannel

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Re: Status of Swim Two Birds Restaurant
« Reply #122 on: May 10, 2017, 07:09:20 AM »
Quote from: MrPlaza on May 09, 2017, 10:59:27 AM
Am I the only one who thinks everyone simply read too deeply into what Stew wrote? I understand that it could be read one way (as being discriminatory), but I think prevailing logic suggests he was simply saying he also wants to use the restaurant as a way to expose young people to career opportunities in the hospitality industry. He didn't say that this is his hiring policy.

Methinks people are reading too deeply and trying to find something in between the lines. Sometimes there isn't actually anything in between the lines, folks. Ocam's Razor and all that.

I don't think it's a question of reading too deeply in to the statement. Stew's statement was pretty clear, and exhibited a clear bias.

Quote
That said, we are committed to hiring, and training, young people in the area who want to work in hospitality.

It's important to address implicit biases so people are aware of them in themselves (and in their hiring practices). Not to mention publicly stating such a focus in hiring "young" people can land a business owner in hot water. Strew has addressed here that he is more interested in hiring and training people with no experience in hospitality, which hopefully means he is open minded about what a person he is hiring for an entry level position can look like (i.e. a couple of grays, crows feet, etc. shouldn't automatically dismiss a candidate).
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Offline knatchez

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Re: Status of Swim Two Birds Restaurant
« Reply #123 on: May 10, 2017, 08:25:23 AM »
Quote from: MrPlaza on May 09, 2017, 10:59:27 AM
Am I the only one who thinks everyone simply read too deeply into what Stew wrote? I understand that it could be read one way (as being discriminatory), but I think prevailing logic suggests he was simply saying he also wants to use the restaurant as a way to expose young people to career opportunities in the hospitality industry. He didn't say that this is his hiring policy.

Methinks people are reading too deeply and trying to find something in between the lines. Sometimes there isn't actually anything in between the lines, folks. Ocam's Razor and all that.

What do you mean by Occam's Razor? Are you suggesting that other logic standards are unwelcome? I for one would like to know how the managers will weed out those axioms that aren't deemed to be appropriate to this discussion.

Bias towards one particular principle or dictum is a serious offense. "Occam" is not the only way to give the benefit of the doubt. If someone wants to start a pointless argument, the qualification for the position is the amount of free time the person has, not their interest in righting all of society's wrongs. And anyone foolish enough to post that in a public forum should expect to be reported to the FCC.
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Offline petegart

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Re: Status of Swim Two Birds Restaurant
« Reply #124 on: May 10, 2017, 08:52:46 AM »
I am looking forward to this restaurant opening.  I also prefer when the tip is included, and the bill requires no calculations or figuring.  When traveling outside the US it's nice to see a price on a menu and know it already includes taxes, tip, etc... 
My experience has been that when the tip is included, the floor staff are all interested in providing service.  It's a win-win.  Good luck on the final stretch..
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Offline Crabby_Appleton

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Re: Status of Swim Two Birds Restaurant
« Reply #125 on: May 10, 2017, 10:44:41 AM »
Yes, good luck, Stew. I'm old and in need of work and was in no way offended by the "young" comment. I think training kids is admirable and didn't take it to mean it would the place would be staffed by youngsters. Looking forward to your opening!
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Offline Cassat

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Re: Status of Swim Two Birds Restaurant
« Reply #126 on: May 10, 2017, 04:26:10 PM »
For what it's worth, I would prefer that tip be included!
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Offline Stew

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Re: Status of Swim Two Birds Restaurant
« Reply #127 on: May 10, 2017, 08:39:31 PM »
Quote from: Cassat on May 10, 2017, 04:26:10 PM
For what it's worth, I would prefer that tip be included!

I would too, but I think that we need to spend some time after opening understanding our customers, their expectations and their views on this issue.

And most importantly, we need to focus on delivering on expectations that I have singlehandedly created on food and service :)

I was at the restaurant today with the crew. They are estimating six weeks to finish. Then training and a soft opening. But I have learned, at this point, to take estimates as rather soft.

The walls and lighting will be finished this week, and it looks like the new tile floor will go in next week.

The new glass front will go in next week or the following week. Our designer has scotched the idea of an awning, and we agree, even though every other shop on the block has an awning. Lots of discussion about security, whether we need a gate at night, which we don't want, vandalism with keys on open glass, etc. Talking to other shop owners about this, and will speak with our precinct. Lots of detail issues.

But it's looking good :)



« Last Edit: May 10, 2017, 08:54:33 PM by Stew »
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Offline dssjh

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Re: Status of Swim Two Birds Restaurant
« Reply #128 on: May 10, 2017, 10:45:16 PM »
i'd agree about a full coverage gate; what about (and i know i am not using actual construction/building terms) one of those latticework ones? those don't look nearly as bad, and they would protect the glass.
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Offline francis

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Re: Status of Swim Two Birds Restaurant
« Reply #129 on: May 11, 2017, 07:41:20 PM »
Very excited about your opening.  I was wondering if you will restore the original façade. I have no clue what it looks like but I know that it has to be better than what was there.   
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Offline AmazingJason

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Re: Status of Swim Two Birds Restaurant
« Reply #130 on: May 11, 2017, 11:02:41 PM »
Any plans for what dishes will be on the menu?  :)

I remember the mention of lobster chowder, but perhaps you can tease us more  ;D
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Offline Stew

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Re: Status of Swim Two Birds Restaurant
« Reply #131 on: May 12, 2017, 06:49:10 PM »
Quote from: francis on May 11, 2017, 07:41:20 PM
I was wondering if you will restore the original façade. I have no clue what it looks like but I know that it has to be better than what was there.

Hi,

It appears that there were originally no awnings. If there was anything additional to the plain concrete, it is long gone. We are going with a clean look - no awning and no fancy ornamentation.
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Offline Stew

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Re: Status of Swim Two Birds Restaurant
« Reply #132 on: May 12, 2017, 06:54:51 PM »
Quote from: dssjh on May 10, 2017, 10:45:16 PM
i'd agree about a full coverage gate; what about (and i know i am not using actual construction/building terms) one of those latticework ones? those don't look nearly as bad, and they would protect the glass.

We would like to avoid a gate, but we are aware of the potential theft and vandalism issues.

We're talking with other shop owners about this, and will also be speaking with the precinct, our security supplier and our insurer.
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Offline Stew

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Re: Status of Swim Two Birds Restaurant
« Reply #133 on: May 12, 2017, 07:20:13 PM »
Quote from: AmazingJason on May 11, 2017, 11:02:41 PM
Any plans for what dishes will be on the menu?  :)

I remember the mention of lobster chowder, but perhaps you can tease us more  ;D

It will depend on season. All stocks and sauces will be made in house. Same for ice creams and sorbets, and we will be making our own non-alcoholic soft drinks. And, there will be a decadent brunch and a burger :)
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Offline hfm

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Re: Status of Swim Two Birds Restaurant
« Reply #134 on: May 14, 2017, 11:01:06 AM »
Quote from: Stew on May 12, 2017, 07:20:13 PM
Quote from: AmazingJason on May 11, 2017, 11:02:41 PM
Any plans for what dishes will be on the menu?  :)

I remember the mention of lobster chowder, but perhaps you can tease us more  ;D

It will depend on season. All stocks and sauces will be made in house. Same for ice creams and sorbets, and we will be making our own non-alcoholic soft drinks. And, there will be a decadent brunch and a burger :)

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