Still huge fans of ayada and 79. They are the obvious go-tos for those in the historic district in the 70's or low 80's.
Ayada's portions for delivery are more generous than 79's..... their catfish salad is ridiculously delicious, their chive dumplings (when fresh eat-in, not delivered) are crispy nuggets of awesome, they had a special - fillet mignon panang curry! - which was out of this world - a few weeks ago. their noodle and curry standards are also excellent. they are expanding next door to get bigger. I seriously think Ayada is a world class restaurant....certainly the best overall thai I've had in the USA (including thaitown in LA).
79 has delicious draft beer selections, their curries have a great "fresh" taste to them. a truly great local choice (*much* better than the now sadly sugared, weak-sauce westernized Arunee).
The more elmhurst-y thais are good, but unless there is a particular dish that ayada or 79 does weakly in comparison to these we generally stick to the more local ones.
Zabb elee's Dark noodle soup is sweet spicy funky and awesome. the other stuff I've had there was good but not as memorable as 79/ayada.
I miss plant love house. And if you want delicious delicious, delicious early onset diabetes, sugar clubs' deserts are great.