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Author Topic: El Toum  (Read 7324 times)

Offline Beherenow

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Re: El Toum
« Reply #15 on: November 15, 2020, 09:30:08 AM »
Ordered for the second time last night.   Great food! Pan seared salmon special, mixed appetizers, salad. Top-notch Lebanese cuisine.  Wasn't crowded when we ordered at 5:30 and food came quickly.  Come on neightbors!  It's our obligation to keep Sammy in business!
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Offline ljr

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Re: El Toum
« Reply #16 on: December 09, 2020, 07:49:37 PM »
Just want to reinforce the recommendation for the salmon special here--absolutely delicious and my favorite dish from El Toum.
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Offline BEB

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Re: El Toum
« Reply #17 on: January 01, 2021, 01:12:01 PM »
Very interested to try this place out. According to Igram, it looks like they will reopen on Monday 1/4.

For folks looking for labneh, I really like the tubs made by içim at Lemon Farm. I spread some out on a plate and serve with a drizzle of olive oil, a sprinkle of coarse salt and some Za’atar. They also have these amazing loaves of Turkish bread, that come in a few different configurations. I prefer the three round loaf version. Heavenly and would make a nice addition to the food you get at El Toum. ;)
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Online itsit

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Re: El Toum
« Reply #18 on: January 07, 2021, 08:48:35 AM »
 I have heard that the meat pies and cornish hens are amazing too...
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Offline Jeffsayyes

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Re: El Toum
« Reply #19 on: January 12, 2021, 06:13:24 AM »
falafel was as good as any ive had. ..
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Offline rs011885

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Re: El Toum
« Reply #20 on: January 21, 2021, 12:22:57 PM »
I've had the falafel platter twice now, and also the hummus. All delicious. Hummus really tastes homemade and a nice but not overpowering garlic flavor. And an Instagram post from 4 days ago shows homemade labneh!
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